Tuesday, April 6, 2010
I suspected that I would stop writing when things were discouraging, and unfortunately proved myself right. We went through a couple of bad eating weeks and I lost all interest in writing about it. I'm not really a writer anyways, I could never get past day 2 of keeping a journal and all of my school papers came back with comments such as "Please expand here..." "Tell me more about this.." etc.
That being said, I need to sing the virtues of the creamy, dreamy fruit that has basically kept Moriah alive this past year - the avocado. Moriah eats at least half of an avocado almost every day, scooped right out of the skin with a spoon. We've also been able to use avocados to introduce her to other foods as well. We've mixed it with various meats, hard boiled egg yolks, grains, and other veggies, spread it on crackers, and mashed it in yogurt.
On Superbowl Sunday I made a simple guacamole with some freshly squeezed lime juice, salt, and garlic powder to go with tortilla chips. I also sauteed a little ground beef with some salt and oregano to see if Miss P would eat it with the guacamole. YUM. Loaded onto chips, the guac + seasoned beef made the most delicious cheese-less nachos. I was not surprised that Miss P ate a very nice amount. A good meal like that, when eaten by Moriah, always makes my day. So I decided to do a little research on avocados to see exactly how nutritious they really are. I was so impressed with the humble-looking little fruit. The Potassium! The Vitamins! The Folate! The Monounsaturated Fat!!! No wonder Moriah has survived despite barely eating anything. Here are the nutrition facts, based on a serving size of 1/5th of a small avoacado. A much more in-depth analysis is on this website
They apparently have 20 times the average calories as compared to other fruits. I guess this means that they are the perfect food for Moriah and that I should enjoy 1 or 2 slices of her leftovers.
Wednesday, February 3, 2010
I like meatloaf because:
I can use ground beef from my Father-in-law's ranch. It's very lean, from grass-fed cattle, no added hormones, etc.
It's healthy (ok, not if you make the Cheeselover's version)
It tastes good
There is a good chance Miss Picky will eat it
There is a 100% chance Zeke and I will eat it
The leftovers taste great in a toasty sandwich or wrapped in a hot tortilla
Here is the recipe for a good standard glazed meatloaf:
1.5 lbs lean ground beef
1 small onion, chopped
15 saltine crackers, finely crushed
3/4 C milk
1 dash Worcestershire sauce
1/2 tsp garlic powder
1.5 tsp salt
1/2 tsp ground black pepper
1/2 C ketchup
1/4 C brown sugar
Combine all the ingredients other than the glaze in a large mixing bowl. Form mixture into a loaf and pat into a 9x5 loaf pan. Bake at 350 degrees for 1 hour, making sure a meat thermometer reaches 160 degrees. Halfway through the baking time put the glaze on the meatloaf and return it to the oven. See if your picky eaters like it too!
Saturday, January 16, 2010
Some time ago, when I decided to see if Moriah would eat pancakes for breakfast, I started adding 1 smashed banana to the batter. This was a HUGE hit, it was one of the only instances I actually saw her pick up food from the tray and put it in her mouth (usually only old stale cheerios from the seat of the high chair or from off the floor were voluntarily picked up and eaten). Most of the time I add in some mini-chocolate chips for the grown-ups and we can't seem to get them into our mouths fast enough either. Since that time, pancake Saturday mornings have become a tradition at our house.
Last week I didn't have bananas but I did have a small 6 oz. can of crushed pineapple. I added the whole thing, with juices, to the pancake batter and they turned out to be a delicious change of pace from banana. Tropical, moist, lightly sweet and fluffy, they didn't even need a lot of syrup.
Basic Pancake Recipe
1 C flour (I always split this 50-50 whole wheat and white)
1 C milk (this can be any kind of milk - I have tried soy, whole, 2%, and buttermilk)
1 Tbl sugar
1 Tbl oil
1 Tbl baking powder
1 serving fruit - I suggest crushed pineapple, banana, grated apple, or berries depending on what you have on-hand
Makes 8-10 pancakes
Pancakes can be a great vehicle for extra nutrition for kids (or adults). For underweight children like M, they can be liberally buttered, or you can sneak in a little protein powder, increase the proportion of whole wheat for kids who need more fiber, etc. Having the ability to adjust the ingredients to your family's needs is one of the best things about making from scratch rather than a mix.
Tuesday, January 12, 2010
25 minutes later, the steak came out of the oven looking pretty good. I previewed a juicy, perfectly medium-rare red-meat morsel, to make sure it was good enough to feed Miss Picky.
Dinner time:Prepared a roasted sweet potato with butter and a sprinkle of brown sugar and cinnamon to go with tender bite-sized pieces of the steak. It looked pretty good to me!
And this is the response from my Mighty M...can you see the tears?!
Next stop after she refused to eat anything but cheerios in her high chair was the computer desk for some youtube videos distraction. That got us 5 bites. Then she'd had enough and went to go play with the power cord to the fax machine. After repeated "no"s she got a 60 second time out on the living room rug. That was so upsetting that she ended up throwing up the 5 bites plus all of the afternoon snacks. Sigh...